Re: [CH] Powder & Questions
Rex E. Overmyer (rexwing@ctaz.com)
Sun, 19 Sep 1999 11:14:19 -0700
Nooooow I'm getting it! If you had a recipe that called for "horried store
bought" chili powder, say a tea spoon, and you were using Hab powder, would you
adjust the amount? < Humm, I bet _real_ CH's are rooling on the floor at that
one>
Thanks Garth
Rex
GarryMass@aol.com wrote:
> Rex,
> Chiles is what we're all about.
> Chilies is a confusing spelling which we don't use because we don't know if
> it means peppers or the plural of things like "Texas Red Chili" the meat and
> sauce dish.
> We spell the "dishes" as chili.
> And chili powder is that horrid store bought sawdust that we don't use, we
> make our own.
> Red chiles really means any dehydrated red, brown, green, or black chile
> (Habs, Jalapenos, Thais, Serranos - anything).
> Gareth the ChileKnight