[CH] Powder & Questions

Rex E. Overmyer (rexwing@ctaz.com)
Sun, 19 Sep 1999 10:34:58 -0700

First I want to thank everyone for answering my questions about
dehydrating.  I dryad some Habs, and some Fresno's yesterday.  Some I
powdered, and some I left dryad.  I also bought some dryad New Mexico
(hot), Ancho, and Chppotle's, and powdered about half of each.  The
American Harvester worked fine. Thanks again

Now, for more "Newbie" questions.  I have a recipe for making my own
Chile Powder, but it calls for using red chili pepper.  There are a lot
of red chili's, just what are they talking about?  I'm a guy who is just
learning this cooking stuff.  Also besides learning about chilies, I am
_way_ new about gardening.  This list is  great, and I am getting a lot
out of it, and having a lot of fun.  Is there a list like this, that
deals with gardening in general?  Besides being new I live in the
desert, along the Colorado River, and have to fight high heat, and
strong dry wind.

Thanks again.
Rex Overmyer
rexwing@ctaz.com
Fort Mohave, AZ
 "In The Great American Desert!"