Re: [CH] Adobo

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To the best of my knowledge Adobo has a Spanish background, which means
that all countries touched by Spain in the old times have their own
version of Adobo. 

I am from Mexico, and the Mexican version of Adobo is very good, the
following web site is from a well known Mexican University located in
the city of Guadalajara in the sate of Jalisco.

They put this page with many recipes of traditional Mexican dishes. It
is in Spanish and English, I hope you'll find this place helpful.

http://mexico.udg.mx/cocina/

http://mexico.udg.mx/cocina/ingles/home.html


Paulino Garcia




> Andrew Healy wrote:
> >
> > Picked up a packet of 'Mama Sita's Chicken Adobo Sauce Mix' at the weekend.
> >  This stuff is seriously nice- not your American Adobo ketchup by any
> > means.  Unfortunately the recipe is under copyright in the Philipines.
> > Does anyone out the know how to make this beauteous dish ? (It is a true
> > Philipino dish, so I doubt it)
> >
> > "If you didn't put chile in it, don't pretend to know."
> >
> > That which doesn't kill us, makes us strong !  <Nietzsche>
> >
> >                                         Andrew Healy

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