RE: [CH] Errata: Cream of Jalapeno Soup

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jacqueline Groot: "RE: [CH] Chili with Flexible Heat"
• Previous message: Pieters, Rob: "RE: [CH] Rocoto set fruit!"

This thread, for me, combines another current thread.  I have, in the past,
made Cream of Jalapeno soup w/o the potatoes and it was very good.  But then
I moved on to Cream of Habanero soup.  It too was very good, but very hot.
I took a pot of this soup to work to share, but warned everyone that, even
though they had tried the Jalapeno version, this was several orders of
magnitude hotter.  But of course there had to be that one person that just
had to try it, even though they had tried the Jalapeno version and found it
to be too hot.  I could have used a "sign" that day.  She then had the
audacity to be angry with me!  Oh well.

George J. Goslowsky
Senior Software Analyst
Intergraph, Corp.

Run to light from shadow, Sun gives me no rest
Promise offered in the east, broken in the west

• Next message: Jacqueline Groot: "RE: [CH] Chili with Flexible Heat"
• Previous message: Pieters, Rob: "RE: [CH] Rocoto set fruit!"