RE: [CH] What went with the chicken
Pieters, Rob (Rob.Pieters@netherlands.honeywell.com)
Mon, 4 Oct 1999 08:47:09 +0100
Doug,
What's Bok Choy?
I've never heard of it before, and I do want to give your curry a try (love
curries), specially when it's becoming to a diner.
I always serve naan bread too as a side dish.
Hot regards
Rob
> ----------
> From: Doug Irvine[SMTP:dougandmarie@home.com]
> Sent: vrijdag 1 oktober 1999 15:50
> To: Chile-Heads; Deb deForest
> Subject: [CH] What went with the chicken
>
> Well for the edification of Deb and whomever else, this is what I served
> along with the chicken curry....Baby Bok Choy in Oyster Sauce
> 4 baby bok choy, or morre if hungry...this serves two, none left!
> 1/4 cup chicken stock
> 2 tbls oyster sauce
> 1/2 tsp smoked hab powder( Jim Campbell's)
> 1 garlic clove minced fine
>
> Wash, and cut bok choy in half, lengthwise, check for dirt in the
> middle, and dry on paper towel. Get a wok to sizzle add a little peanut
> oil, and stir fry the garlic , quickly . Add the stock, oyster sauce and
> hab powder, then place the bok choy in this, large end down, let green
> leaves stick out of the sauce, and turn off heat, and cover
> wok....That's it..Do Not Over Cook! Gently remove bok choy to a platter,
> with tongs, keep warm, and reduce the stock, then drizzle it over the
> veggies...serve with whatever else you are having, like that chicken
> curry, and fried rice, plain rice, whatever....Cheers, Doug in BC
>