Re: [CH] Hab fields 99
Robert Farr (rbfarr@erols.com)
Mon, 04 Oct 1999 19:04:13 -0400
Alex - great story!
But let me comment on the Datils.
On my farm, the Datils are far from unremarkable - first green, then
yellow, then yellow-orange. They are wrinkly and pointed - and have
heat which definitely exceeds my Habs. Not quite Red Savinas, but
heading on up the S-scale!
This is the second year I've grown Datils - and they're one of my
favorite peppers, both in appearance and taste. Nice citrusy flavor,
and a loooooooooong mouth feel -
R.