Re: [CH] Good Weather For Chiles and Chili

John Benz Fentner, Jr. (johnfentner@home.com)
Sat, 09 Oct 1999 17:10:54 -0400

Calvin Donaghey wrote:
> 
>     I just finished cooking 25 gallons of chili for an 8th grade fund
> raiser.  Had to make it low-Chile chili (contradiction in terms?) but
> will supply home-grown heat on the side.  One lady came in to the Cert.
> Kitchen I use while I was cooking and offered to donate 10 bucks to the
> cause if I could make a bowl of chili her husband thought was "hot
> enough".  Seems he never found a bowl of red hot enough to make him
> sweat.  (..I was GOING to put those fresh hybrids and Red Jamaicans on
> the dehy, ......but.....)  The supper is tomorrow night, so we'll see.
> Standard disclaimers and warnings will apply.  (He..He..He..HeHe
> ....rubbing hands together with an evil chuckle....)


Heh...YKYACHI somebody says "You can't make it too hot for
me and you just...smile that little secret smile. 

JB
Yes you...you know who you are.  :)
-- 
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John Benz Fentner, Jr.
Unionville, Connecticut, USA
http://www.geocities.com/~jbenz/
"Lex Non Favet Delicatorum Votis"
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