[CH] picklepeppers

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Good frosty morning

I know this topic went around awhile back, but if I saved the information...
cyberlost again.  I have a plethora of un-destined Serranos and would like
to pickle some -- if I can do it without them being goodgy (local term for
soft and unappetizing like those I've gotten in the store).  If anyone has a
good keeps-em-crisp recipe, I'd be most appreciative.  I would like them
whole, but can do slices, halves, etc, if that helps.  TIA,

BTW, pepper handling followed by tooth flossing can create an interesting
effect.  JC the Other.  Happiness is a Warm Pepper!

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