Re: [CH] Final chile ripening green chiles on the vine

GarryMass@aol.com
Sun, 17 Oct 1999 10:55:46 EDT

In a message dated 10/99 1:08:20 PM Eastern Daylight Time, 
dgoldenberg@sprintmail.com writes:

<< should I put (at least some) in the dryer after cutting them in
 half?  Could make green Chile powder >>

Same question, but I'm looking at an enormous number of Anchos that remain 
stubbornly black-green.  They are beautiful but not even a hint of browning.
Gareth the ChileKnight