[CH] Thanks

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Thanks for all the replies on my inquiry about Gebhardt's.  You guys are
walking encyclopedias.

We're planning on barbecuing the turkey next week if the weather holds.
With plenty of freshly picked peppers, of course.  The peppers are producing
slowly now ... sad.

Most of us here in SoCal get quite grouchy when the daytime weather dips
under 70, so keeping fingers crossed for a few more weeks of 80+.


http://home.earthlink.net/~socalsuz/

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