[CH] Wedding food?

Bucsics (bucsics@ping.at)
Tue, 23 Nov 1999 21:39:22 +0100

Goulash comes to mind, since you can make it as hot as you like and
reheating improves flavor (email me privately for the genuine Hungarian
recipe i posted here some time ago).

How do you expect how your fiances relatives from UK react to fiery
food, by the way...?