Re: [CH] Sarin gas

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• Maybe in reply to: Goslowsky, George: "[CH] Sarin gas"

You all are probably tired of hearing this from me by now but 'been
there, done that' too ;-)

It seems to me that when chiles get airborn via water, sneezing is the
most common result.  When they're burnt or fried, coughing is most
likely.  I sneeze profusely when I wash off utensils with the hose, and
cough when they end up on stove tops & oven bottoms.

I have one ol' boy who insisted on walking in on me while grinding
habs.  I always wear a mask for this and put up a warning sign but some
folks just don't think it'll affect them.  As he walked in I warned him
but he said that his sinuses were so plugged he'd be immune.  He found
out different pretty quick ;-)  He was so grateful for having them
cleared I sent him home with a bottle with instructions to put some
sauce into steaming water for future fits.  He remains grateful,
convinced, and cured to this day.

-Jim C
MWPH

Setting 'slow mail' for the Holidays.  Back on Monday.

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