[CH] Rocotto

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The weather in Holland has start to kill all my pepper plants as I don't
have enough room to save them from freezing.
inside... which is taking most of the space I have, its big!... about 4 feet
high and 3 feet  wide
But I had too as the fruits are not matured yet and all green and most
important I never have tasted rocotto before in my life.
As I'm seeing about 40-50 pcs hanging varying from 1" to 2.5"  I'm getting
more curious by the day.

No coming to my question... I've been looking for recipes with rocotto but
haven't found any, why is that?
Is the rocotto not used much in recipes or is it just an ingredient in one
or two special foods, doesn't it taste good?

So if any of you has a good recipe...  or knows more about why there aren't
much pls. let me know I'm very curious on how and why.

Thanks and hot regards
Rob

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