[CH] Pickled Limes
J. P. & J. L. Olszowy (4-MY-LADY@worldnet.att.net)
Fri, 03 Dec 1999 05:46:37 -0600
Some months ago I believe I found a recipe on Chile-Heads for Pickling
of Limes. The recipe called for cutting a slice into a Lime almost all
the way through and packing the cut with rock salt and chile powder of
choice. The Limes were then placed in a jar and put in the Sun for a
period of time outside and then brought into a cool dark place in the
house. Well that's where I stand, they have been in a cool dark place
for 70 days or so. For the life of me I cant find the recipe which says
what to do now? Hate to open jar until I find out if I'm to can them
or??? Can anyone help!!! - Peter