Hey Gang! I tried drying some poblanos over the weekend and have a question
for you...
Do you have to remove the skin prior to drying?
So far the peppers have turned a dark green, almost black in color, but are
very wrinkled up. Doesn't seem to look like the dried peppers I have seen
in stores/markets. Am I doing something wrong, or just need to first
remove the skin?
Thanks in advance,
Dale.