Re: [CH] Jamaican Jerk Cole Slaw
Doug Irvine (dougandmarie@home.com)
Wed, 15 Dec 1999 20:32:27 -0800
OK already.....I am suitably chastened! Actually. I have been using
Walkers Wood for ages(the HOT variety) and the only thing that I missed
in your tame one was that Caribbean stndby, Allspice! Which I happen to
love the flavor(US sp) of....unfortunately, Jim Campbell is many miles
from here, where we are, out on the wet west coast....I am on Vancouver
Island and Peter is in Vancouver over 3000 miles away! Merry Christmas
Jeff, and may the coming year 2000 be kind to you and yours..Doug in BC
ThePepperMan@cs.com wrote:
>
> Well it's pretty obvious that you BC types haven't tasted MY Jerk seasoning.
> Genuine Red Savinas and piquins in my mixture. Piquins for the quick hot burn
> while the habs sneak up and grab you by the tonsils! I assumed that anyone
> on this list would automatically adjust the heat to their taste. Check with
> anyone who attended Jim's Chile Field event. They got a milder form of my
> jerk seasoning to sample.
>
> The recipe I submitted was made for my non-CH friends (which is why I added
> the fact that you could substitute Jerk powder for the bland ingredients)
>
> My Chileheadedness hereby defended, I rest my case.
>
> Jeff "Still-The-Pepper-Man-despite-BC-types-doubting-It" Schickowski
> "Remember... Da Blues ain't nuttin' but Aural Sex"