Re: [CH] Chile-Heads Digest V6 #110
fragrantgarden (fragrantgarden@fastlink.com.au)
Wed, 22 Dec 1999 18:23:13 +1100
Not something to be consumed in mass quantities, but the combination was
surprisingly tasty. One non-CH remarked that it made both ouyzo and
habaneros palatable. We tried the experiment a couple of times to find the
right combination as too much hab gave it a bitter 'cap' taste.
If you avoid the placenta you should avoid bitterness. I usually do mine in
sweet sherry and have never noticed bitterness. We found some 12 month old
sherry the other day. It had ascoth like taste and akik of amule a bit like
Prattchets Grannys Brew made "mostly from apples"
MKMTW in OZ
but in the
end got a smooth, velvety liquid that went down easy and produced a warm
afterglow that filled the head and belly. It went down especially well as
with good chocolate. At the end the bottle, the habs themselves were
blanched almost white and were completely mild, all of the heat going into
the liquid. Enjoy in good health!
Happy Holidays!
Marc