Re: [CH] Non-Chile: Prime Rib!

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I just cooked a 10#  for an early xmas dinner  (wife had her tonsils out 
today, she wanted her prime rib and Yorkshire pudding early)

I rub the sides with Ground Chipotle and use garlic, cracked black pepper, 
little bit of Comino(Cumin) and a dash of seasoning salt , even my kids 
love it

400 degrees for the first couple of hours than bring it down to 300 to 
complete  the cooking w/o drying it out



-Chris
who is probably going to have beanie weenies with the kids on X-mas eve  :-(


At 06:39 PM 12/21/99 -0800, Firehouse wrote:
>I'm cooking a 20lb cut of Prime Rib for X-mas eve, does anyone have any good
>recipes or helpful hints without making it spicy???
>
>Thanks...........Dave

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