[CH] Informal Chile Cookoff

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Hi All,

A group I belong to is having an informal Chile Cookoff next month as a
fundraiser and gettogether.  There should be between 20 and 40 people
attending.  Depending on event promotion it could be more.   The Chile will
be prepared off site.  I would like your suggestions on how to set it up and
run the cookoff.  Some of the items that I can think of at this time are:

Chile categories, thinking of 3.
Prerequisites and or conditions for Chile preparation.
Judges - how many and criteria for them to use?  What do they do before
going
               to next Chile?
What to have in addition to Chile as main course and before meal?

I will be bringing over 40 hot sauces to event and look forward to seeing
steam rising from a few heads.

Thanks in advance, all replies are welcome.

Craig Rubin

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