[CH] Making Chipotles

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Mornin'.

Just had a query from one of my buddies over on the BioDynamic list.  He
sent the following:

"Do you know how the smoking of Jalapeņos is done (type of wood,
pre-treatment, length of time, temperatures, etc), or have a source of
info on this?  I would be most interested in doing it at home [home is
Colima, Mexico] since the Chipotles available in the market are always
full of additives.  Also, do you know of any other smoked chiles in use,
besides Chipotles?"

Hoping one of you might have a bit of info on this.

TIA,

Robert.

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