Re: [CH] sauce

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At 03:54 AM 1/8/00 +0100, Emile & Dewi wrote:
Does anybody know this sauce? If so, what
>do you use it for?

Getting in a bit late on this one, but what the hell. Like many of the
list, I use Sriracha instead of ketchup; it is also the finest
accompaniment I have ever found for pepperoni pizza. Squirt generously, eat
messily. Very good. 

Someone else made reference to the Chile-Garlic Sauce from the same (Huy
Fong) company; I have a jar of this in the fridge as well. The differences
seem to be in the proportion of sweetness and garlic (less and more
respectively in the chile-garlic than the sriracha) and in the fact that
the chile-garlic sauce (at least what I've bought) has seeds in it and is
more of a mash, where sriracha has a smoother consistency.

Doesn't matter what the consistency is, though, as long as you like eating
it! 

Jonathan

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