Re: [CH] sauce tasting

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Schickowski, Jeff: "RE: [CH] WARNING---Exploding Sauce (More!)(Long)"
• Previous message: Charles P Demas: "Re: [CH] sauce tasting"
• Maybe in reply to: MiltonCHILEHEAD@aol.com: "[CH] sauce tasting"

How about plain WonderBread.
It was always great for tasting my mom's spaghetti sauce while it was
cooking.  Other white breads just don't have that airy mushiness and
lack of taste that Wonder has (sorry Freihoffer's).  Besides its builds
bodies 12 ways and I've got the spare tire to prove it.


MiltonCHILEHEAD@aol.com wrote:
> 
> Our new local fire-eaters club has decided to have a 'home-made' hot sauce
> contest.  What are the best ways of 'tasting' sauces - we're trying to think
> of something that won't impart any strange flavors on the sauce.  We were
> thinking of just using teaspopns but thought that there might be something
> better (my choice - turkey slices!)
> Any help or suggestions (including items that cleanse the palate for the next
> round) would be greatly appreciated!
> 
> Steve
> miltonchilehead@aol.com

• Next message: Schickowski, Jeff: "RE: [CH] WARNING---Exploding Sauce (More!)(Long)"
• Previous message: Charles P Demas: "Re: [CH] sauce tasting"
• Maybe in reply to: MiltonCHILEHEAD@aol.com: "[CH] sauce tasting"