Re: [CH] sauce tasting
Charles P Demas (cpd@world.std.com)
Tue, 18 Jan 2000 16:20:36 -0500 (EST)
On Tue, 18 Jan 2000 MiltonCHILEHEAD@aol.com wrote:
> Our new local fire-eaters club has decided to have a 'home-made' hot sauce
> contest. What are the best ways of 'tasting' sauces - we're trying to think
> of something that won't impart any strange flavors on the sauce. We were
> thinking of just using teaspopns but thought that there might be something
> better (my choice - turkey slices!)
> Any help or suggestions (including items that cleanse the palate for the next
> round) would be greatly appreciated!
The one sauce judging I participated in used taco chips. They're
relatively bland and give something easy to dip with. You could also use
soda or oyster crackers I suppose.
As for cleansing, there was yogurt, but beer might work well. Soda does
not. Crackers and bread also help.
Chuck Demas
Needham, Mass.
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