Re: [CH] Wal-Mart Seeds
Doug Irvine (dougandmarie@home.com)
Sat, 22 Jan 2000 19:58:25 -0800
Nahh....I could too, ifn I barbecued, which I dont....temperature outside today,
middle of winter in Beautiful BC was plus 10, which for you metrically
challenged, is over 50F! I stayed in and did a fantastic piccadillo, something,
believe it or not, I have never done before...fed it to a Mexican gal living up
here, and it is better than her mother made! Byron may be older than Ferry
Morse, but I aint as old as Perry Mason! young Doug in BC
MReese4943@aol.com wrote:
> In a message dated 01/22/2000 5:50:43 PM Pacific Standard Time,
> Byron.Bromley@gsd-co.com writes:
>
> << For those not familiar, Ferry Morse seeds are older than Doug in BC
> <<grins>> Started somewhere in the late 18oo's
> >>
>
> Wow! I'm impressed! Something older than Doug is still around!
>
> I'm enjoying my grilled London Broil, which I marinated overnight in Caesar
> salad dressing, with a big hit of my homemade hot pepper vinegar, a little
> extra oil, about five (okay, maybe 10) dashes of Tabasco Habanero and
> something called Cajun's Choice Creole seasoning because it was there and has
> garlic in it. Not too shabby! Nice hot taste all the way through the meat.
>
> Marilyn
> Don't hate me because I can bar-b-que in January!