Re: [CH] Sort of Off topic request...? USA list members pls reply

Dave Drum (xrated@cityscape.net)
Mon, 31 Jan 2000 17:35:39 -0600

"Parkhurst, Scott Contractor" wrote:
> 
>         >What i'm looking for is the actual recipe for the "sausage",
>         >and also the serving suggestions, roll type, Slaw recipe,
>         >mustard, [oops nearly forgot Chile Sauce] etc.....
> 
>              For hot dogs, I like using plain-old generic hot dog buns.
>         Nothing fancy, no 7-grain-sourdough-whole-wheat monstrosities.
>         I see it as a simple delivery vehicle for the contents.
>              Don't forget the saurkraut.  It is a must-have item.  For
>         a nice boost in flavor, toast some caraway seeds lightly in a
>         skillet and add to the kraut.  A little diced ham can also be
>         added.  I had it that way in Germany and it is most pleasing.
>              As for chiles, if you want to get fancier than sliced 
>         jalapenos, try something chipotle based.

Want to kick that cabbage up a notch - use kimchee. 50 million Koreans
can't be wrong!!!

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider