Re: [CH] New? El Yuc
myron menaker (myronm@bellsouth.net)
Mon, 21 Feb 2000 19:04:38 -0500
Deb,
Found this in the archives:
Chile-Heads Digest Wednesday, October 22 1997 Volume 04 : Number
168
> i'd encourage you, and other CH's for that matter, to seek out the
> harder to find variety labeled 'Salsa Kutbil-ik de Chile Habanero,' and
> represented as an 'original mayan recipe.' it is HOT. rather than
> being a very artificially-coloured concoction (enter the red and green
> variety) the 'mayan recipe' has a very natural burnt-orange palour. i
> can't begin to tell you how impressed and shocked i was with the heat
> and full-tilt-boogie flavour of this stuff. this is not your father's
> oldsmobile! anyone who hasn't found/tried it, i highly recommend
> it to the point at which i'd even send a bottle to anyone who'd like one
> (a couple 'o bucks would cover the sauce and postage).
Myron
Deb deForest wrote:
>
> Stopped by my local Mexican market Sunday and found a different El Yucateco
> than I've had or seen before. It is labeled "XXXtra Hot Sauce" and "Salsa
> Kutbil-ik de Chile Habanero". I've had the other El Yucs including hab
> sauces but not this "XXXtra hot" one. It is color more orangish-brown than
> the others. Is it new or have I just been missing out? Pretty good. I'm
> not sure it rates 3 X's though.
> It was $1.59 US/4 oz. (120 ml)
> Deb
> P.S. What does "Kutbil-ik" translate to in English?
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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