Re: [CH] Bell peppers
Linda Reynolds (lr21@cornell.edu)
Wed, 23 Feb 2000 12:08:38 -0500
>Oh hell I almost forgot about this one...
>
>Being a ChileHead for sure, I usually have a pickled jar of Habbies
>hanging around my fridge. Once I got the bright idea of making a sort
>or relish with green and red Bell peppers. After experimenting with the
>sordid mess for a day or so I ended up dumping the whole affair into
>a gallon jar I had in the fridge with 3 or 4 lbs. of pickled Habbies.
---> Sometimes just fooling around in the kitchen can pay off bigtime.<---
> Tim
.....See, something good can come of the "bell bashing".....knuckles
dragging and running the kitchen scene from 9 1/2 weeks in my head!
Sorry.....
LR