Re: [CH] Bell peppers

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Tomas...No, I do not think your eddiction is lacking(cept it war in
Tejas)(does that count?)nor do I think that is what Mr. Healy is a
larnin at Surrey University in good old England, where I have, at the
same university, a nephew, who is a research scientist for EU (European
Enion)Could it be that Andrew is boiling that water with sodium
metal???? If so....get outta the way! Cheers, Doug in BC

"Tom F. Bryant" wrote:
> 
> Re:
> While a healthy debate is raging, about Bell Peppers, I would suggest that
> soaking two TABLESPOONS of black peppercorns (heaped)- either whole or
> crushed- in a half pint of boiling [but unheated] water overnight (then the
> swollen corns are removed- they are tasty too.) makes a powerful
> peppery/capsaicin stock.  Use it with a stir fry etc- try it; you'll like
> it.
> 
> Andrew, et. al.,
>     My edication could be lacking, but what the heck is "boiling [but
> unheated] water"?
> Tom in Paris, TX

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