Re: [CH] Bell peppers

Dave Drum (xrated@cityscape.net)
Wed, 23 Feb 2000 22:48:06 -0600

> While a healthy debate is raging, about Bell Peppers, I would suggest > soaking two TABLESPOONS of black peppercorns (heaped)- either whole or
> crushed- in a half pint of boiling [but unheated] water overnight (then > swollen corns are removed- they are tasty too.) makes a powerful
> peppery/capsaicin stock.  Use it with a stir fry etc- try it; you'll 
 
> Andrew, et. al.,
>     My edication could be lacking, but what the heck is "boiling [but
> unheated] water"?

Eeeeerrrrrrmmmm.... I think it has to do with "cold fusion"  <G, D & R>

ENJOY!!!
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