Re: [CH] New El-Yuck

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Uncle Dave, I have some o'Father Jim's Fiery Hot Habanero Sauce, and yes,
ittiz DELISH!  I've found it marrys well to pork and is a great "finishing"
(could someone tell what a finishing sauce really is and why ittiz called
that?) sauce.  I like to slather the stuff on pork roasts and then s-l-o-w-l-y
oven roast.  (Can't wait to try this on the grill/smoker this summer!)
Because of the sweetness ittiz, to me, like a BBQ sauce and that's how I use
it.

I can't see a dollop of it in bean soup - because o'the sweetnes - but, now
that the idea's been presented to me, I'll try it.

Dave Drum wrote:

> green56 wrote:
>
> > I love the stuff! First 'hab' anything this gringo could handle. Really
> > good flavor, over and above the heat.  I put it on popcorn with LOTS of
> > butter...  OOOO-LA-LA!  Heaven!  'Round here, sometimes ittiz (fondly
> > not so fondly) referred to as "El Yucky-Techo"...
>
> Green - you gotta try James the Elder's Fiery Hot Habanero Sauce. Great
> flavour, a little sweet and not nearly as hot as I thought it would be.
> A teaspoonful in a 10 oa. bowl of bean soup did kick it up a notch, tho.
>
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

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