HONG KONG
1 cup peanut oil
1/2 cup sesame oil
1 cup dried hot chiles, quartered
4 teaspoons ground cayenne pepper
Heat peanut oil in a small saucepan. Add sesame oil
and warm for a
minute. Stir in chopped peppers and ground cayenne.
Stir well and let
stand for 1 hour. Strain and pour into a jar. Store in
the refrigerator.
Judy Howle
Flavors of the South
Recipes for "heat lovers"
http://www.ebicom.net/~howle