RE: [CH] Chef Paul at Borders
AB Garbot (mango@uss.net)
Mon, 26 Jan 1998 10:04:26 -0600
One of my favorite books! Try the best dammed chicken you ever ate - it's one of my summer bbq faves! The thing I love best about the book is that for every recipe, you pull out just about every spice you own for the accompanying spice blend. I love it!
Happy Cooking!
-Angie
mango@uss.net
-----Original Message-----
From: Jody L. Baze [SMTP:jody@BlueSkyTours.COM]
Sent: Wednesday, January 21, 1998 12:23 PM
To: Chile Heads List (SUBMIT)
Subject: [CH] Chef Paul at Borders
Hi all -- I was a Borders last night (Borders is a place that sells books,
music, etc for those of you who aren't familiar) and found "Fiery Foods That
I Love" by Paul Prudhomme for $8 on their bargain table. Amazon wants $17.50
so this seems like a pretty good deal. I've not looked it over thoroughly,
but it looks like there's some great recipes in there - not just cajun, but
a variety.
Anyway, for those of you with a Borders nearby you might want to check it
out...
JLB
--
Jody L. Baze Blue Sky Tours, Inc.
Software Development 10832 Prospect Avenue N.E.
System Administration Albuquerque, NM 87112
jody@BlueSkyTours.COM (505) 293-9462