RE: [CH] Chef Paul at Borders

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At 10:04 AM 1/26/98 -0600, AB Garbot wrote:

>One of my favorite books!  


Definitely second that. Unfortunately, I shelled out the $25 for the retail-price version months before it hit the remainder tables. However, I strongly recommend it to anyone who likes Cajun-influenced (not necessarily authentic Louisiana) foods. Personal favorite: the blandly named (but far from bland!) Tomato Cream Chicken, which I make whenever I can be bothered spending the 2 or so hours it takes. The results are definitely worth the wait.... 


Jonathan 




***************

<bold>Conservative</bold>, <italic>n.</italic> A statesman who is
enamored of existing

evils, as distinguished from the Liberal, who wishes to 

replace them with others.

- Ambrose Bierce, <italic>The Devil's Dictionary</italic>

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