Re: [CH] CH: Junk fix/ Jerk seasoning
Steve Ross (snross@mtu.edu)
Tue, 03 Feb 1998 16:06:35 -0500
Try Pickappepa jerk sauce. It's also a product of Jamaica. There's also
another brand called Gray's?
At 06:28 PM 2/3/98 GMT, you wrote:
>being the ongoing adventures of apathy boy...
>
>I was prepping a steak for my dinner (a couple of spoonfulls of Busha
>Brown's Jerk Seasoning), and thought it would be a shame to just rinse
>the spoon off afterwards, so just out of curiosity (and boredom) got
>another spoonfull out of the jar and popped it in my mouth. That was
>about ten minutes ago, and I've still got a good burn going... The
>steak should be in pretty good shape by the time I get to it in about
>eight more hours... Probably won't have to cook it.
>
>Anyway, my point:
>Does anyone have experience with Busha Brown's Jerk seasoning, and can
>anyone suggest another brand/recipe/whatever for jerk seasoning that I
>can try? My wife can almost eat food cooked in BB's, so hotter/less
>hot is fine.
>
>Thanks!
>Frank Stendal, home alone for the week and eating hotter food than I
>otherwise might...
>
>gblastn@teleport.com
>http://www.teleport.com/~gblastn
>
>