[CH] Shakers (condiment dispensers, not the people)
Ben Holm (bholm@yahoo.com)
Mon, 9 Feb 1998 04:37:51 -0800 (PST)
I have some chili powder and hab powder that I've made, and want
to keep in a salt shaker type deal. I'm having a hard time finding
and appropriate shaker. I like hot food and all, but the hab powder is
fine enough to come out of my large holed shakers a little too quickly
for my complete comfort. :) Anyone have any suggestions?
Also, I am a little worried about moisture. I've seen people
put rice in their salt to keep it dry does that work for powdered
peppers too? Any other suggestions?
-Ben
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