Re: [CH] Cook's Illustrated Chile Recipe

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Cook's Illustrared magazine is a very informative magazine that does not
gear towards any particular crowd like Chile Pepper magazine.  They do
extreme research into every article and recipe they feature, creating and
recreating until they find the best possible outcome that all chefs
participating in agree on.  I have tried many of their recipes and have
found each one superb.  It is a highly recommended magazine by me but, who
am I?  Everyone has their own opinion but, mine is a positive one in this
case.


P.S.  Don't get me wrong... I love Chile Pepper magazine.  It happens to be
my favorite one.
Steve Zinski wrote:

> I just received my latest copy of Cook's Illustrated magazine and they
> have a great recipe for Chili. It appears that the author did his
> research as he used mostly chiles and chile powder, cubed meat, no
> beans, lots of garlic, and an insignificant amount of tomato. It appears
> to be a genuine "Texas" style chili which I can't wait to try.
>
>                                 --Steve
>
> __________________________________________________K4GBA
> Steven C. Zinski
> Network Specialist, Information Services
> University of Richmond, Virginia, U.S.A.
> szinski@richmond.edu
> http://bluecrab.richmond.edu

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