Re: [CH] Chicken broth and Horseradish
Charles Demas (demas@tiac.net)
Wed, 18 Feb 1998 14:23:25 -0500 (EST)
On Wed, 18 Feb 1998, Mary Going wrote:
> You don't need to put tortillas in oil to soften them. In fact, that would
> fry them and make them crispy. To cut down on the fat, just bake them in
> the oven or microwave them to get them warm.
>
> - mary
Or steam them in a steamer, like you might for Chinese pancakes use to
make Chinese mu shi chicken/shrimp/beef/whatever. You can use a covered
frying pan, and some crinkled aluminum foil to elevate the tortillas from
the liquid if you don't have a steamer. You don't want the tortillas to
soak in the water/broth or they will get soggy. Sprinkling them lightly
with water before microwaving is also helpful. You could also sprinkle
them with a little water, wrap them in foil, and heat in a regular oven,
toaster oven, or frying pan.
As for horseradish, I've heard that a little sugar tends to pep it up.
For some good horseradish recipes, check out horseradish in the
epicurious dictionary. You'll find a link to recipes with horseradish
recipes under its definition.
Here's the URL for the EPICURIOUS DICTIONARY. Bookmark it, it's great!
http://www.epicurious.com/db/dictionary/terms/indexes/dictionary.html
Here's the URL that went to the horseradish recipe page (yeah, it's long):
http://food.epicurious.com/s97is.vts?action=filtersearch&filter=RSF.hts&keyword=horseradish
Chuck Demas
Needham, Mass.
>
> >I've a couple of questions for our erudite list: 1) Could you heat
> >tortillas in chicken broth to soften them instead of oil? (I'm trying to
> >minimize fat); and 2) I'm planting several horseradish plants this year and
> >am looking for some good HOT horseradish sauce recipes. Anyone got one to
> >share? Thanks, Tom Greaves
>
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