Re: [CH] Chicken broth and Horseradish
Lorraine Heidecker (lheid@saclink.csus.edu)
Wed, 18 Feb 1998 13:25:54 -0700 (PDT)
To soften tortilla, all you really need to do is heat 'em up. A few
seconds in the microwave will do it, or if you have a gas stove, a quick
rotation by hand over a hot flame. Also, one can purchase a sort of
grill thing (our is called El Asador {Impressive no?} which we bought out
of the Sur La Table catalogue (#11948 $17.95 plus S & H 800-
243-0852)).
This fits over your stove top burner(gas or electric) and let you warm
tortillas, grill veggies (especially peppers), etc. Its a very sturdy
and handsome thing make of black metal with wood handles.
Peace, love and peppers
Lorraine
On Wed, 18 Feb 1998 tgreaves@notes.primeco.com wrote:
>
> I've a couple of questions for our erudite list: 1) Could you heat
> tortillas in chicken broth to soften them instead of oil? (I'm trying to
> minimize fat); and 2) I'm planting several horseradish plants this year and
> am looking for some good HOT horseradish sauce recipes. Anyone got one to
> share? Thanks, Tom Greaves
>
>
>