Re: [CH] HOOTERS' BUFFALO WINGS
muddy@ibm.net
Thu, 19 Feb 1998 06:52:39 cst
** Reply to note from "Peter Little" <tini@futurenet.co.za> Wed, 18 Feb
1998 20:48:46 +0200
> Would any CH out there perhaps have the recipe that HOOTERS use?
Just happen to have one...
---------- Recipe via Meal-Master (tm) v8.05
Title: Hooters Buffalo Chicken Wings
Categories: Appetizers, Poultry
Yield: 2 servings
Vegetable oil for frying
1/4 c Butter
1/4 c Louisiana Hot Sauce
1 ds Ground pepper
1 ds Garlic powder
1/2 c Flour
1/4 ts Paprika
1/4 ts Cayenne pepper
1/4 ts Salt
10 Chicken pieces
--------------------------------ON THE
SIDE--------------------------------
Bleu cheese salad dressing
Celery sticks
Heat oil in a deep fryer to 375 degrees. You want just enough oil to
cover
the wings entirely -- an inche or so deep at least. Combine the butter,
hot
sauce, ground pepper, and garlic powder in a small saucepan over low
heat.
Heat until the butter is melted and teh ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl. If
the wings are frozen, be sure to defrost and dry them. Put the wings
into a
large bowl and sprinkle the flour mixture over them, coating each wing
evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This
will
help the breading to stick to the wings when fried.) Put all the wings
into
the hot oil and fry them for 10 to 15 minutes or until some parts of the
wings begin to turn dark brown. Remove the wings from the oil to a paper
towel to drain. But don't let them sit too long, because you want to
serve
the wings hot. Quickly put the wings into a large bowl. Add the hot
sauce
and stir, coating all the wings evenly. You could also use a large
plastic
container with a lid for this. Put all the wings inside the container,
add
the sauce, put on the lid, then shake. Serve with Bleu cheese dressing
and
celery sticks on the side. Serves 2.
Posted to CHILE-HEADS DIGEST V3 # by "whimsey@mindspring.com"
<whimsey@mindspring.com> on Jan 15, 1998
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