Re: [CH] Hab sauce from New Zealand
Lorraine Heidecker (lheid@saclink.csus.edu)
Fri, 20 Feb 1998 16:35:55 -0700 (PDT)
Waha Wera is one of the best additives to guacamole that I have ever
tasted. The stuff seems to have a real affinity for avocado. How nice
to know that it is being imported into the U.S.
I was introduced to it as a result of the kindness of our brothers in the
deeeep south and found it to be a welcome and valued addition to the rank
of long-necked bottles in the fridge.
Peace, love and peppers
Lorraine
On Thu, 19 Feb 1998, Andie Paysinger wrote:
> Hey! I boogied in to the Pavillions Market in West Hills Calif. this
> morning and found they now carry sauces from Kaitaia Fire, a company
> in Lake Ohia, Kaitaia, New Zealand. One is a small (50 ml) bottle of
> Chili Pepper Sauce which is pretty good. Then there is Waha Wera, a
> Kiwifruit & Habanero Sauce. They say, "We grow our Habanros, the
> world's hottest pepper in New Zealands Far North. Their unique tropical
> fruit flavor is an ideal complement to the kiwifruit and manuka honey.
> Ts is a serious sauce. Use with caution. The management of Kaitaia
> Fire accept no responsibility for any damage inflicted to over-inflated
> egos or substandard kitchenware."
> Ingredients: Habanero peppers, manuka honey, kiwifruit, spices, sugar,
> salt, acetic acid.
>
> This is a tasty sauce and it is pretty nippy. Sort of took my breath
> away. In fact, I still have a bit of trouble talking. I think my
> vocal cords are paralysed.
>
>
> --
> Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
> asenji@earthlink.net So. Calif. USA "In the face of adversity, be
> patient, in the face of a basenji, be prudent, be canny, be on your
> guard!"
> http://home.earthlink.net/~asenji/
>
>
>