Re: [CH] Chicken Enchiladas with Pasilla Chili Sauce

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Lancer7676 wrote:

> An ingredient listed was  Creme Fraiche.  How do you make it or where do you
> get that ingredient?

                 *  Exported from  MasterCook  Buster  *

                              Creme Fraiche

Recipe By     : NY Times International CB
Serving Size  : 1    Preparation Time :
Categories    : Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream
   1      tablespoon    buttermilk

Combine the cream and buttermilk in a jar with a screw top. Secure the top and
shake the mixture for a second or two. Let the mixture stand eight to twelve
hours, or until the cream is slightly thickened.


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   Walt Gray --- Alexandria, Virginia
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   ICQ 7409145

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