Re: [CH] Restaurants, San Diego and Tijuana

Ron M (
Sun, 12 Apr 1998 20:50:40 -0500


When I was in the Navy in 1973, I was stationed in San Diego during boot
camp and beyond. I was 17, and believe me, on one particular night right
after boot camp, I sampled some of the seamier aspects of that place.
All I can say is that, unlike my buddies, I didn't have to get a big
dose of pennicillin!

Oh yeah, to keep on topic, I had a spicy street-vendor taco, although my
buddies pointed out the absence of dogs in the near vicinity.

Ce qui? Tout que j'ai demandé était quelques
 cuisses de GRENOUILLE?

(What? All I asked for was some FROG legs?)