Re: [CH] Restaurants, San Diego and Tijuana

Mon, 13 Apr 1998 21:16:55 EDT

In a message dated 98-04-13 11:05:49 EDT, you write:

<<  haven't yet come across menudo tacos (there's always something to
 learn!), but a steaming bowl of menudo with the appropriate accompaniments
 isn't called the "Breakfast of Champions" without good reason.  >>

That really sounds good, does anyone have a good recipe for the menudo tacos?

would you serve them in corn tortiallas, I would imagine? also what about the
liquid broth, or do you cut back on that?