Hello fellow pepper lovers! Ever try to dry habaneros so they actually look like habaneros when they're done? Nicely rounded, and puffy, yet dry as a bone? Translucent and smooth, perfect for displaying? Try freezing them whole for a day or so and then pop them directly into the dehydrator. They tend to puff out and develop water droplets inside and then most (but not all) will dry to a nice golden organge/brown and still look like a hab. They may take a little longer this way but they sure turn out purty! (PS No guarantees but it seems to work in my cheap ($15) dehydrator from WalMart.) Just another "Fun with peppers" tip from : Jeff "The Pepperman"