RE: [CH] Healthy things

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>At 10:56 AM 4/23/98 -0400, Linda Reynolds wrote:
>>.....Also, I read an article here at Cornell that indicated that NY State
>>red wines have more of the ingredient (? whatever it is called), than other
>>red wines from CA, and I believe even France.  Something about the way the
>>climate is here, and the grape provides more of this ingredient to keep
>>itself from molding in the cold, damp climate that can occur near our
>>Finger Lakes........
>>
>
>What about Long Island red wines?  The vinyards there specialize in Merlots.
>
>
>
>                                                    =Mark


Mark,

I shouldn't have only specified the Finger Lakes as there are other winery
areas as well.  Your point is well taken and the 2 types of wine they honed
in on were Merlots and Pinots (sp?).

Linda

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