[CH] Red Dog Tavern

J&M Daily (daily@capital.net)
Fri, 15 May 1998 16:36:10 -0400 (EDT)

Hey all! It's been over a year since I've come out of lurk mode, but I have
a question. I just purchased an interesting book (which most of you have
probably seen by now) called The Great Hot Sauce Book (by Jennifer Trainer
Thompson). In it is a sauce called "Red Dog Tavern Armaggedon Sauce" that's
supposedly made in a bar in the Adirondacks (in NY) by a gentleman named Ted
Klamm. Does anyone know where this bar is (even your best guess)? I'd like
to take him up on his challenge - if anyone can eat a dozen wings marinated
in his sauce, they get their name written on the wall behind the bar. I've
been searching on the web, but haven't had any luck.
BTW...the book says the sauce is a scorching blend of Tomato paste, sriracha
sauce (yummy!) and his own extract that gets by squeezing red savinas (Habs) 
in a food processor and then in a juicer to extract the oil.