[CH] Tonight's dinner

David Wright (dtwright@texas.net)
Sat, 16 May 1998 19:19:59 -0500 (CDT)

Here's what I did for myself tonight, considering that my wife and true
love is out of town for the weekend and that she is neither a fan of
oysters nor a CH.

I fried some bacon while I cleaned a supermarket-determined bunch of
spinach and left it wet while I chopped three cloves of garlic and put them
into another frying pan along with some olive oil. Then I drained a
container of raw oysters and coated them with masa harina while I added a
little oil to the bacon pan and re-heated that. Both pans hot, started the
spinach and garlic and covered it and reduced the heat when it started to
wilt. Fried the oysters in the bacon drippings/oil. Put the garlic-spinach
into a Chinese noodle bowl and topped it with the oysters. Slathered the
whole thing with Sontera Habenero sauce and washed it down with a Shiner
Bock or two. Ahhhhh. I miss her, but this makes it easier.