RE: [CH] Tonight's dinner
Michael Schapansky (michael1@bga.com)
Sat, 16 May 1998 21:40:13 -0500
Whew!
You know how to eat good.
I'd add a lamb chop, marinated in a vinaigrette with rosemary, grilled over
oak with a poblano cream sauce. (my girlfriend isn't a lamb lover). Then
there's rabbit, goat and duck. So much food, so little time....
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of David Wright
> Sent: Saturday, May 16, 1998 7:20 PM
> To: chile-heads@globalgarden.com
> Subject: [CH] Tonight's dinner
>
>
> Here's what I did for myself tonight, considering that my wife and true
> love is out of town for the weekend and that she is neither a fan of
> oysters nor a CH.
>
> I fried some bacon while I cleaned a supermarket-determined bunch of
> spinach and left it wet while I chopped three cloves of garlic
> and put them
> into another frying pan along with some olive oil. Then I drained a
> container of raw oysters and coated them with masa harina while I added a
> little oil to the bacon pan and re-heated that. Both pans hot, started the
> spinach and garlic and covered it and reduced the heat when it started to
> wilt. Fried the oysters in the bacon drippings/oil. Put the garlic-spinach
> into a Chinese noodle bowl and topped it with the oysters. Slathered the
> whole thing with Sontera Habenero sauce and washed it down with a Shiner
> Bock or two. Ahhhhh. I miss her, but this makes it easier.
>
> David
>