Re: [CH] Cranking up the heat in restaurants!

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Robert L: "[CH] RE: Swab Farm products"
• Previous message: casey marion: "[CH] Plants are growing up finally!"
• Maybe in reply to: Sandy Olson: "[CH] Cranking up the heat in restaurants!"
• Next in thread: Jim Bardsley: "Re: [CH] Cranking up the heat in restaurants!"

>Date: Tue, 19 May 1998 15:47:00 -0400 (EDT)
>From: "Daryl F. Bernard" <dbernard@svsu.edu>
>Subject: Re: [CH] Cranking up the heat in restaurants!
>
>We (the folks I work with and I) fo to a particular Chinese restarant
>every week or two. I ALWAYS order the General Chicken. The server always
>asks if I'd like it mild, medium, or hot. EVERY time I say I want it as
>hot as the cook can possibly make it. EXTRA EXTRA EXTRA hot. I tell the
>server to write HOT three times and circle it! I ask her to challenge the
>cooks to make it the hottest they have ever made it - too make it too hot
>for me to eat. 

I started laughing when I saw this; simply because I thought I was the only
one who did this! Whenever I order chicken wings, I always say the same
thing: "I want them hot enough for my tongue to blister. I want my lips to
bleed...I want to smell you coming up the driveway, ok?" :-) 
It may be graphic, but it works!

-John

"If a man speaks in the woods, and no woman 
 is around to hear him...is he still wrong?"

• Next message: Robert L: "[CH] RE: Swab Farm products"
• Previous message: casey marion: "[CH] Plants are growing up finally!"
• Maybe in reply to: Sandy Olson: "[CH] Cranking up the heat in restaurants!"
• Next in thread: Jim Bardsley: "Re: [CH] Cranking up the heat in restaurants!"