Re: [CH] Cranking up the heat in restaurants!

Mark Gelo (
Wed, 20 May 1998 19:42:23 -0400

So Jim:

Where's the recipe????

Concord, Massachusetts

-----Original Message-----
From: Jim Bardsley <>
To: J&M Daily <>
Cc: <>; Daryl F.
Bernard <>
Date: Wednesday, May 20, 1998 5:48 PM
Subject: Re: [CH] Cranking up the heat in restaurants!

>Geez, couldn't you just say "hurt me, beat me, write me bad checks?"
>BW, my recipe for grilled chicken wings has made it on to several websites
>somehow, but basically I just marinade the wings in pure Crystal sauce with
>pods of crushed garlic, seasme oil (need some oil in there to carry the
>taste) slices of fresh lemon, and honey.) I wouldn't call them buffalo
>and they won't hurt you ( I suppose you substitute habenero sauce) but
>quite good.
>"When it all comes down, there's just two ways to go:
>dyin' fast or living slow. " (Robert Earl Keen)
>J&M Daily wrote:
>>  Whenever I order chicken wings, I always say the same
>> thing: "I want them hot enough for my tongue to blister. I want my lips
>> bleed...I want to smell you coming up the driveway, ok?" :-)
>> It may be graphic, but it works!
>> -John
>> "If a man speaks in the woods, and no woman
>>  is around to hear he still wrong?"